Savory Sea Scallops Prepared with Lemon Butter and Soy Sauce Jumbo Shrimp Sautéed and Presented with a Touch of Theatre Try our “Best of the Best” Combination of Two distinctly Superior but Different Cuts of Steak USDA Prime Sirloin and Filet Mignon Prepared to your Liking by our Master Hibachi Chefs! HIBACHI SEAFOOD SPECIALS
USDA Prime New York Strip Steak, Well Marbled and FlavorfulĪ Première Cut of the Most Tender of Steaks Thinly Sliced Prime Sirloin Prepared Hibachi Style with Chef’s Special Sauce Wonderfully Prepared and Presented with Sesame Teriyaki Sauce HIBACHI SPECIALTIES All Dinner Entrees Includes: Hibachi Shrimp Appetizer, Japanese Onion Soup, Fresh Garden Salad, Fried Rice, Asian Noodles and Vegetable Medley Please notify Server regarding any allergies or dietary restrictions Kanikama, Spicy Japanese Mayo, Tempura Crunch and Tobiko Homemade Savory Onion Broth with Fried Onions and Mushrooms SALADSĪ Variety of Japanese Seaweed with Sesameįreshly Sliced Avocado with Mixed Greens and Special Creamy Dressing White Soybean Soup with Seaweed, Tofu and Scallion Soy Beans Lightly Seasoned with Sea Salt SOUPS Vegetable Spring Roll, Served with Soy Mustard Sauce
Tempura Batter-Fried Soft Shell Crab, presented with Ponzu Citrus & Cilantro Lime Sauce Steamed Jumbo Shrimp Dumplings, served with Soy Sauceīatter-Dipped Shrimp and Vegetables, Deep-FriedĬhicken Marinated in Ginger, Soy, Garlic, Sesame Oil, Deep-Fried to Perfectionīeef Skewer, seasoned with Teriyaki Sauce and Sesame Seeds Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce
0 kommentar(er)
